Kitchen is open by 2 p.m. Wednesday through Friday.
Saturday and Sunday all day.
Tater Tot Nachos “TotChos”
Loaded TotChos — loaded tater tots topped with chorizo, queso blanco, diced jalapenos, black beans and pico de gallo. — $9
Southern BBQ Chicken TotChos — tater tots topped with pulled barbeque chicken, coleslaw, cheddar cheese and barbeque sauce. — $9
Veggie TotChos — tater tots topped with scallions, queso blanco, diced jalapeno, black beans, pico de gallo and chipotle taco sauce. — $7
Whipped Ricotta Cheese Spread — creamy whipped herbed ricotta served with crostini. — $9
Philly Cheesesteak Eggrolls — crispy egg rolls filled with beef, peppers, onions and cheese served with a chipotle aioli and ketchup for dipping. — $7
Seasonal Hummus Plate — garlic hummus served with fresh cucumber, cherry tomatoes, red peppers, Kalamata olives, crumbled feta cheese and naan bread. — $8
Deviled Eggs — three varieties of a classic deviled egg — topped with bacon and chives, topped with PA peppers and topped with a smoked paprika. — $8
Soft Pretzels and Pub Cheese — soft pretzels served with pub cheese and dijon mustard. — $9
Reuben Fritters — a Pennsylvania favorite made bite-size served with thousand island dressing. — $8